oyinbo MEAT university of technology

nose-to-tail butchery: 

watch as one pig 🐷 becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through centuries-old techniques of curing, smoking, and fermentation

- Source (Bon Appétit)

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Recipe for a better nation

We may associate pessimism with bad things, but at a political level, the world’s best societies are all experts at pessimism.

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